We take our food very seriously. We employ trained cooks to prepare all our meals fresh, in our onsite kitchen. All our meals are varied and nutritionally balanced and the ingredients sourced locally. No additional salt is added in the cooking process, and we work with child nutritionists to prepare a nutritious and balance menu the children love to eat.

Our Cook is also involved in cooking sessions with the children which builds their knowledge of healthy eating, they get to learn about different ingredients and the ‘science’ behind creating delicious recipes.